Sturgeon, Tobiko Leek Cream

Short rib tostada and an ahi tuna stack served on a wonton shell

Rabbit stuffed mushroom with curried carrot puree

Menu Item:

Duck Confit & Potato Gnocchi with Shiitake Mushroom, Heirloom Carrot, and Red Wine Reduction

Confit Pork Belly, Smoked Plum- Pasilla Chili Glaze

Rendezvous’ famous ribs & slaw

Oyster on the Half shell with Mignonette and Cocktail sauce. Roasted with Provencal Butter and bread Crumbs

Chestnut Soup & Foie: Truffle Foam and PX Reduction

Braised Veal Cheeks in a Red Thai Curry

Spicy smashed carrots

Jerk Tuna Tataki , Rum Glazed Maduros , Mango Mojo and Mint and Cilantro Chutney

Duck breast with apple bread pudding and kumquat sauce

Plant Chicken Thai Curry, Fragrant Rice, Bok choy, Crispy Shallot

Sous Vide: Coffee Rub Moulard Duck breast
Butternut squash Ravioli – Spinach Custard - Lingonberry Port Reduction

Yuzu Kosho Butter Poached Steelhead Argentine Shrimp, Sweet Corn Nectar, Furikake, Micro Mint

Tako poké with seaweed salad and chili crisp

Menu Item

LEMON CRESTE DI GALLO, blue crab, pistachios, calabrian chiles, castelvetrano olives

Torchon of Hudson Valley Foie Gras and duck prosciutto. Pumpkin Chutney

Hamachi crudo with pine nut cream, mushroom conserva,

crispy garlic & aged sherry vinegar

Black Caviar Crostino-Snow Egg,, Chive, Pickled Shallot, Parmesan Cracker

Scotch Egg - House Made Newman Farms Pork Sausage, Soft Boiled Egg, Pickled Mustard Seeds, Guinness Aioli, Baby Arugula

Cocozza Meatballs in Marinara

House made Musubi on crispy rice with foie gras mousse an plum

Sesame Seared Tuna Nacho | green papaya salad, wonton chip, nuoc cham

Osso bucco and short rib ragu with gnocchi in a parmigiana wheel

Benne Seeds / Parsnip / Pear / pork

Country Fried Quail, Louisiana 3-bean Cassoulet,

Cane Vinegar Gastrique & Cracklin' Gremolata

Smoked Trout and Smoked Salmon rillette-Calvados poached Granny Smith Apple, citrus crepe Carbonated horse radish crema, pink peppercorn

sumac smoked lemon potato, feta crema, herb hilbeh, pickled radish, black olive dust, peach hot sauce

“Spumoni” Styled Gooey Cookie Sandwich with Cherry, Pistachio, and Chocolate.

Ube cloud tart with Coconut Glace

Pumpkin Latte Brulee - Cranberry Macaroon, Poached Apple Compote

Pavlova

Truffles

Fior Di Latte, Whiskey Pecan, Tiramisu, Banana Pudding, Nutella, Pistachio, Stracciatella, Blackberry Sobert