Russell Casey
Bounty on Broad
Memphis, TN
Russell Casey started working in kitchens as a dishwasher at the age of 14. After bussing tables through high school, he quickly realized that the back of the house was where he wanted to be. After working in the industry through college, he continued to pursue his passion for cooking around the country. He cooked in New Orleans and dedicated more than a decade learning from the best chefs. Leadership, fairness, and passion continue to drive Russell forward. “There is always something to learn and success does not come with one good service. It comes with a lifetime of good services.”
